2011-12-31から1日間の記事一覧

年越しそば

The last meal before the countdown tonight!!! Traditionally, this meal consists of long and thin Buckwheat noodles, called ‘Toshikoshi-soba’. They stand for a long and healthy life! 今夜カウントダウンの前の最後の晩餐。 健康と長寿を祈願して…

Kyoto, Saturday, New Year's Eve

We received these 2 bottles of Sake made in Kesennuma from a Takochan-mother! We and of course the Takochans are very happy! (Although w e will be drinking it!!!) http://sugatoyo.com/ タコママから気仙沼のお酒を頂きました。 タコちゃんたちも…